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The Product

Instant Teff Injera Mix

Our ready-to-use mixture honors the traditional, ancient grain (teff) native to Ethiopia and Eritrea — bringing rich heritage to modern kitchens with minimal prep time. Wholesome, gluten-free, and packed with flavor.
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Ready in 3 Minutes
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100% Teff, Naturally
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Clean, Honest Ingredients
Any Inquiries
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From the Highlands of Ethiopia, to Your Table.

For thousands of years, teff has been cultivated in the Ethiopian highlands — a tiny grain with an outsized story. At Manna Organics, we partner with small-scale farmers to bring this heritage forward, untouched and uncompromised.

Pure

Crafted with authentic teff and clean ingredients for natural nourishment.

Natural · Integral

Rooted in Ethiopian tradition while bringing wholesome flavor to modern kitchens.

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Frequently Asked Questions
Everything You Need To Know About Our Teff Injera Mix

Our first batch is scheduled for production after the Kickstarter campaign concludes. We estimate shipping to begin within 8-10 weeks of the campaign close date. You will receive regular updates via email.

Yes. Our mix is crafted from 100% heirloom teff, which is naturally gluten-free. We process our products in a dedicated gluten-free facility to ensure zero cross-contamination.

Kickstarter is a crowdfunding platform. By pre-ordering now, you're helping us fund the initial production run. In return, you get exclusive early-bird pricing and become part of our founding community.

Initially, we are shipping to the Continental US. As we scale, we plan to expand our distribution to Canada and Europe. Stay tuned for international shipping updates!
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HOW TO USE
Simple Steps to Perfect Injera
Step 1
Take package contains 1 serving powder.

Open the package and prepare your serving of our premium teff injera mix.

Step 2
Mix it with 350 ml of warm water in a bowl.

Ensure the water is warm (not hot) for the perfect consistency and activation of the natural fermentation.

Step 3
Make sure the mixture is well combined.

Stir thoroughly until you achieve a smooth, lump-free batter with the perfect traditional texture.

Step 4
Heat your cooking pan to around 360°F.

Preheat your injera pan or non-stick skillet to the optimal temperature for authentic results.

Step 5
Once the pan is ready, pour in the mixture and cook it.

Pour the batter in a circular motion, cook until bubbles form, then cover and steam to perfection.